History
It all began ...
Running a sugar shack is quite an adventure! Maple tapping, maple evaporator, maple syrup, taffy on snow, sugar time, good home cooked meals...
From a very young age, it was clear to me that I would make it my profession. Even better, the maple grove is my passion!
Since 2004, my husband and I have maple syrup in our blood, and we are determined to perpetuate the Quebec tradition of the sugaring-off season with our famous sugar shack meal!
I hope that we’ll have the chance to welcome you at our sugar shack soon.
Mélanie Charbonneau
Generational involvement
My father, Denis Charbonneau, is one of the grandsons of Omer Brodeur, a pioneer at Mont Saint-Grégoire in the field of sugar shacks.
For unforgettable moments!
Whether it is to celebrate a wedding, a holiday party, or a business meeting, we will help you make your reception a great success.
